The Riveredge …

Banquets, Conferences,

Meetings,

Weddings, & More

2009 Menu

Carving Stations

Roast Breast of Turkey (serves 25-30) $150

Baked Sugar Cured Tavern Ham (serves 35-40) $150

Roast Top Sirloin of Beef (serves 40-50) $200

Roast Prime Rib w/ au jus (serves 25-30) $225

Lemon & Herb Marinated Pork Loin (serves 25-30) $175

Roast Tenderloin of Beef (serves 15-20) $225

Steamship Round of Roast Beef (serves 100 –125) $500

Carving Stations add $75 per attendant

All Prices Are Subject to 6% Sales Tax and 19% Service Charge ~ Prices are Subject to Change Beyond 3 Months

 

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Hors D’oeuvres Reception

Hors D’oeuvres to be Buttlered for Approximately 2 Hour

Minimum of 50 people

Stationary Trays

Please Select (2)

Bruschetta on Garlic Crouton

International Cheese & Fruit Display

Garden Vegetable Crudité with Creamy Dip

Soft Cheese & Cracker Sampler:

Choice of (3)

Onion & Chive Cream Cheese,

Honey Walnut Cream Cheese,

Olive Cream Cheese,

Bacon & Horseradish Cream Cheese,

Soft Cheddar Cheese, & Blue Cheese

Hot Buttlered Hors D’oeuvres

Please Select (3)

Rumaki * Scallops wrapped in Bacon *Stuffed Mushrooms

Wing Dings * Swedish Meatballs * Teriyaki Chicken Kabobs

Cheese Puffs * Cocktail Franks in Puff Pastry * Mini Egg Rolls

Mini Quiche * Mozzarella Sticks * Chicken Tenderloins * Spanikopita

$ 12.50 per person

Add extra Hors D’oeuvres for $1.00 each

Add to any Dinner or Buffet for $9.95

All prices subject to 6% Sales Tax & 19% Service Charge.

Prices are subject to change for reservations beyond 90 days.

Grand Hors D’oeuvres Reception

Hors D’oeuvres to be Buttlered for Approximately 2 Hour

Minimum of 50 people

Stationary Trays

Please Select (2)

Bruschetta on Garlic Crouton

International Cheese & Fruit Display

Garden Vegetable Crudité with Creamy Dip

Soft Cheese & Cracker Sampler:

Choice of (3)

Onion & Chive Cream Cheese,

Honey Walnut Cream Cheese,

Olive Cream Cheese,

Bacon & Horseradish Cream Cheese,

Soft Cheddar Cheese, & Blue Cheese

Hot Buttlered Hors D’oeuvres

Please Select (5)

Rumaki * Scallops wrapped in Bacon *Stuffed Mushrooms

Wing Dings * Swedish Meatballs * Teriyaki Chicken Kabobs

Cheese Puffs * Cocktail Franks in Puff Pastry * Mini Egg Rolls

Mini Quiche * Mozzarella Sticks * Chicken Tenderloins * Spanikopita

Carving Table

Please Select (2)

Roast Top Sirloin of Beef, Honey Cured Ham, or Roast Turkey Breast

$ 19.95 per person

Add to any Dinner or Buffet for $15.95++

All prices subject to 6% Sales Tax & 19% Service Charge.

Prices are subject to change for reservations beyond 90 days.

By Consumption - price per drink

Well $4.00 Martini Well $6.50 Beer Domestic $3.25 Wine $5.00

Call $4.50 Martini Call $7.50 Beer Imported $4.00 Sours Well $6.00

Top Shelf $5.00 Martini Top Shelf $8.50 Cordial $8.50 Sours Top Shelf $7.00

No Shots Allowed on Open Bar Packages / All Alcohol must be purchased from Riveredge

Parties of 100 guests or less will be charged a $100 fee per Bartender for a Cash Bar

All prices are subject to 19% service charge and all non-alcoholic beverages are subject to 6% sales tax

Prices are subject to change for reservation beyond 3 months